Skip to main content

Tulsa, Ok to Oklahoma City, OK



We weren't really sorry to leave Tulsa. We had not found a heart to it or even a corner shop.  So we left it to the oil magnates and set out on a shorter journey today - about 130 miles; no metric on this side of the pond.

The Old Route soon had us zigzagging back and forth beside the freeway.  Guided by one of our travel books, we stopped for lunch at The Rock Cafe in Stroud, OK.  It was yet another retro-style diner but this time we had some had some new food experiences.  Catfish, fried green tomatoes and hush puppies.
One thing we had to do before leaving the restaurant was find a space on the wall in the hallway where we could sign our names.

                                                              

Just before reaching Oklahoma City - now OKC to us - we stopped at, you've guessed it, a gas station.  This one was a space age one identified by a gigantic soda pop bottle.  Impressive but would be seen for miles when illuminated at night.  Inside, they stocked over 400 flavours of soda pop.  You would not have been stuck for choice.  They actually had bacon flavoured soda!




We arrived in OKC to find the temperature around 98 degrees.  Our hottest day so far.

Comments

  1. Today is the first time I really got a chance to settle down to catch up with you. I went right back to the first day so I too have just now arrived in OKC. Your photos are great as is the commentary. just as well you read Grapes of Wrath because some of the places sound as if they are on the way out, (Stephen King territory) but I love those blue skies!! Very few people from here every seem to visit the mid west, so it is all new to me. Glad to see the photos of you both looking alive and well.
    No news here, poured rain all day on the All Ireland but the Dubs won! Soak up that sunshine!
    Rosaleen

    ReplyDelete

Post a Comment

Popular posts from this blog

Holbrook, AZ to Peach Springs, AZ

We left Holbrook in bright sunshine and continued our drive along Rte 66 which once again had us driving on the Interstate at times. Our first stop was in Winslow made famous when The Eagles recorded "Take It Easy" whose second verse starts with "Standin' on a corner in Winslow Arizona". We then drove on to Flagstaff but didn't stop in the city. Flagstaff has a beautiful forested location high up on the Colorado Plateau and it was a change to be driving on roads lined with tall ponderosa pine trees. We had a picnic lunch off the beaten track in Buckskinner Park, Williams, AZ. We followed a dirt trail to the picnic area which really tested our car's tyres.  They survived, thankfully. We soon found ourselves in Seligman (pronounced Sligman), a sleepy town which maintains a lot of its historic character together with a few unexpected twists - eg Santa in a Chevvy outside the wacky Snow Cap Drive-in. Our destination for the night was th

Seattle, WA

  We left Everett on Sunday morning and headed south to Seattle, our final stop on this trip. We drove to our hotel and dropped off our cases before we headed to SeaTac to return our car.  After the brief stop at the hotel we drove to Kubota Garden, a 20-acre Japanese garden in one of Seattle’s southern neighbourhoods. It was started in 1927 by Fijitaro Kubota, a Japanese immigrant. It is an urban oasis  with Japanese and native trees and plants, ponds and waterfalls. It was beautiful with its fall colours.  The following morning we headed down to the waterfront to the historic Pike Place Market where Starbucks first opened its doors to the public in 1971.  Then we wandered through the market which opened in 1907 and strolled by the numerous stalls of seafood, fresh produce, crafts and flowers.  On Tuesday we took the monorail, which was the first commercial monorail in the USA and built in 1962 as an attraction for the 1962 World’s Fair. It still uses the original cars.  The monorail

Volcanic Country

  On Wednesday morning after breakfast, we headed back to the airport to pick up our car. We got a very nice car, a Ford Edge, fairly large for what is described as a small SUV. Then it was off on the road trip part of the holiday. Our first stop was in a cabin in Ashford, a very small town near the entrance to the Mount Rainier National Park.  Thursday morning saw us head to Mount Rainier NP. Mount Rainier at 14,410 ft is the tallest mountain in Washington State. It is an active volcano and is the most glaciated peak in the lower 48 states. We drove up to Paradise which at an elevation of 5,420 ft. is famous for its stunning views.  We then walked to Myrtle Falls and the views all round us were just stunning.  After lunch we drove to Reflection Lakes along a road with hairpin bends and precipitous drops to the side.  While in Ashford, we ate at the quaint Copper Creek Restaurant which opened in 1946 and is the oldest, continuously operating restaurant in Washington State.